Restaurant

Staying relevant, active and keeping up with the latest trends is essential in surviving the ever-changing hospitality industry in...

When you’re running a foodservice business, employee turnover and temporary restaurant staffing is something you’re going to need...

Restaurants spend between 25 and 40% of their revenue on inventory, making food cost the single largest operating expense foodservice...

Restaurant owners know that delicious, quality meals come at a cost. While part of that cost is reflected in the price of a dish, there’s...

“I’m gonna open my own place.” How many times had I said those words in the last year? Quite a few, actually. So much so that...

A key part of restaurant management is inventory control. Proper food inventory management keeps service running smoothly, but a failure...

After 42 years of working in the hospitality industry, Astrid Young has seen it all. What started as a career as a musician doing side...

On March 17, restaurants and bars around the world will serve countless pints of beer to an estimated 33 million people for Saint Patrick’s...

When opening your new restaurant you have a lot of decisions to make: what beers will you serve on tap? What color will the walls be?...

While tax season only comes once a year in the US, there are a number of things you should be tracking and documenting throughout the...

All types of games are making their way into the restaurant and bar scene, adding a new dimension to the dining experience. Games are...

You’ve heard it before and you’ll hear it again: the popularity of online ordering is on a meteoric rise. From giants like Amazon...

Fraud is common in restaurants. Why? Large staffs with multiple people who have access to systems and registers, combined with multiple...

Of all the markets in this country, the food industry is the most likely to offer free samples. Whether it’s a tray of teriyaki chicken...

Some chefs pay attention to the latest restaurant industry trends, and some chefs create the trends.Take one of the latest casual dining...

Palme opened in 2017 with the goal of breaking out of the traditional shell of Caribbean cuisine and offering a casual dining experience...

The North American self-service kiosks market is expected to grow from USD$4,999.74 million in 2019 to USD$8,568.29 million by 2027...

There are drinks that rarely show up on drink menus but are still ordered every day in bars and restaurants across the country. These...

In 2021, the average customer spend in restaurants was $75 on Super Bowl Sunday and $165 on Valentine’s Day. With these two events...

Lightspeed surveyed over 8,000 restaurant owners, operators, managers and guests around the world to see how the past year has changed...

It’s the beginning of a new year, we’re in the midst of a COVID-19 resurgence, and you operate a coffee shop. With temperatures...