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Anyone who has worked in the restaurant industry will tell you there’s no such thing as a “typical” day in the business and the...
Technology has changed the way we shop forever. When we can buy whatever we want, wherever we are, with the click of a button.The idea...
According to a survey from Restaurant Owner, restaurant startup costs can range anywhere between $175,500 and $750,500. That’s a...
Most of you are familiar with point of sale (POS) systems, even if you don’t realize it. A POS system is a suite of technology used...
Few customers probably give a second thought to a restaurant’s floor plan, but the configuration of seating, bar and kitchen areas...
While more and more consumers are turning to online shopping for its convenience, retail spaces are still accountable for the majority...
LeAnna Brun found a home for Brunmillers Soapworks and Shop in historic Brenham, Texas, amongst the infamous bluebonnets. With tourists...
It’s spring cleaning season! Time to reorganize your closets, clear out your yard and assess your dusty overstock inventory.Holding...
How can you offer customers one-on-one service? How can you convince them that coming in store is a worthwhile trip, with experiences...
Retailers need to be prepared for unexpected disasters. When accidents, injuries, negligence, theft or natural disasters strike, a...
Since 2003, EcoCafe has been serving great coffee and small-town charm to residents and tourists in the quaint village of St. Jacobs....
No manager enjoys firing an employee, but there are times when, after exhausting the various steps mentioned below, termination becomes...
The first year of a new business is challenging, and it’s easy to make money mistakes that could be fatal. Although the specifics...
In a time when golf has seen a great influx of new players coming to the game, golf professionals are considering the most effective...
Lightspeed is proud to announce that our General Manager of Hospitality, Sheryl Hoskins, has been named a Rising Star at Hospitality...
With the recent and unforeseen increase in the popularity of golf, operators are no longer fighting to attract players to their facilities....
While restaurants typically see an increase in business over the summer, patio season has been the key to survival for many restaurants...
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