A survey of over 8,000 hospitality workers and customers around the world shows how challenges and trends compare between regions, what industry leaders are doing to navigate the current economy and the guest perspective on the industry.
Issues covered include:
- How hospitality operators are adapting to the global labor shortage
- Tactics and tools being used in the industry to help combat inflation
- How guests plan to support restaurants in the year ahead
- Preferences on customer-facing technology, like contactless payments
6 Ways to Run your Restaurants Smarter in 2023
As the industry evolves, restaurants need to look to the future to stay ahead of trends and adopt new strategies that...
Business Plan Template: Restaurant
A restaurant business plan provides the foundation for your business. Not only is a detailed business plan the key to...
The Ultimate POS Buyer’s Guide for Restaurants
In today’s competitive hospitality landscape, you need tools that support your business as it grows. Achieving...
Food Cost Calculator
Lightspeed’s food cost calculator breaks down your menu per dish. It factors in each ingredient (primary and...
Webinar | The new era of takeout and delivery
Join us, International Food and Beverage Technology Association and restaurant owners to find out how to set up your...