Restaurant

Rising inflation is affecting our daily lives and the choices we make. From what groceries we buy, to the way we get around, inflation...

A restaurant’s menu is one of it’s most important sales tools even if it’s oftentimes only quickly glanced at. A Gallop poll...

Every year, The New York Times releases its list of the 50 best restaurants in the United States. For months, eight food editors for...

Cloud-based POS systems are armed with dozens of restaurant analytics and insights—every time your staff enters an order, swipes...

With prices increasing across all areas in the hospitality industry, restaurant owners are always on the lookout for ways to reduce...

The kitchen is the heart of the restaurant. What comes out of it (and how quickly it comes out) makes or breaks the dining experience...

While small towns might not have the same foot traffic as big cities, they can still be bustling with activity and can be the ideal...

If you’re a quick-service restaurant leader who wants to focus on what you do best—serving up some fantastic fast food—then your...

Here at Lightspeed, we’re all about the industry. We love everything hospitality brings to the table. We know and celebrate the diverse...

Managing rising food costs and finding new ways to optimize operations and increase margins are obstacles all restaurants face. A notorious...

Almost every business needs financing at some point.But banks and other lenders aren’t always an option for some small businesses...

Merchant cash advances (MCAs) were the fourth most common form of financing sought by American businesses last year, according to the...

Opening a coffee shop isn’t easy, but a detailed coffee shop equipment list can set you up for success. According to a July 2020...

With limits on table service dining in 2020, restaurants of all sizes faced pressure to strengthen off-premise sales, which in turn...

Foodservice supply chains are a complex system of interconnected gears in the shape of farmers, stores, restaurants and end consumers,...

The Fourth of July is generally slower than other holidays for the restaurant industry with many guests opting for backyard BBQs and...

Opening a restaurant is a dream come true for owners, managers and chefs alike, but there’s a lot of paperwork that needs to be filled...

There are more than 30 million small businesses in America alone. If you’re among these SMB superheroes, you’ll know cash flow...

Restaurant payments have had a shakeup in the past few years. Now, your restaurant’s guests have even more different ways they want...

When you think of a bar’s service, the first person that probably comes to mind is the bartender. After all, they’re the one chatting...

Owning and operating a restaurant is a notoriously tricky undertaking—even for some of the most seasoned professionals in the industry. Anthony...