Restaurant

As a restaurant operator, deciding which online reservation software to use can make a big difference for your business.Read on to...

Love them or hate them, tipped wages are a part of the restaurant industry that’s here to stay for the foreseeable future. While...

In New York City, a group of top-tier restaurateurs gathered at Avant Garden, a pioneer in vegan fine dining, for the latest industry...

Pop quiz: The last time you were truly alone was:  This morning’s bathroom break while your partner/child/dog threatened to barge...

Lightspeed’s 2024 State of Hospitality report is an in-depth analysis designed to shed light on the evolving landscape of the hospitality...

Nothing could be more brat than solo dining. The four letter word that has come to define Summer 2024 is all about being bold, defiant...

Soft openings offer restaurants a unique opportunity to test their menu, operations and service quality in a low-pressure environment...

QR codes have gone in and out style over the last several years, but if there’s one thing we’ve seen coming out of the pandemic,...

In a nutshell: Check that the Sales Recording System you’re using is certified on Revenu Québec’s website. If it isn’t, switch...

Bartenders may be the ones chatting up customers, taking orders with the point of sale system and making drinks, but there’s another...

While small towns might not have the same foot traffic as big cities, they can still be bustling with activity and can be the ideal...

If you find yourself in a daily habit of waiting for your morning fix at a coffee bar, you’re in the same boat as millions of other...

In the hospitality industry, the seamless interplay between front of house (FOH) and back of house (BOH) operations is crucial for...

The restaurant industry moves fast. If you don’t look up every once in a while, you might just miss the new trends, tastes and technology...

A solid restaurant social media marketing strategy is an essential part of a comprehensive marketing plan. Rounding out your digital...

Restaurant health inspections exist to protect the public from food safety hazards that can occur from improper food handling practices....

In the post-COVID world, restaurants can’t really opt out of takeout and delivery. Just as consumers got used to the convenience...

When it comes to your fave Friday night resto spot—it’s likely you already know what’s on the menu. But what’s in the menu?...

Restaurant owners across North America have been preparing for summer and the peak foot traffic that comes with good weather. As we...

While restaurants typically see an increase in business over the summer, patio season has been the key to survival for many restaurants...

While not as notoriously hectic for restaurants as Mother’s Day, there’s a lot of revenue to be made on Father’s Day if you know...