While restaurants typically see an increase in business over the summer, patio season has been the key to survival for many restaurants...

Unsurprisingly, people started ordering more takeout and delivery throughout the pandemic. For many restaurants, this meant finding...

Walking through the historic district of old Montreal, vintage posters peek through the windows of Chez Mère-Grand and a traditional...

While the digitization of takeout, delivery and merchandise orders was inevitable, the COVID-19 pandemic has accelerated the popularization...

Opening a restaurant is a dream come true for owners, managers and chefs alike, but there’s a lot of paperwork that needs to be filled...

Incorporating a small business is a huge decision. Perhaps you’ve just opened your doors, and you’re doing well. On the other hand,...

A quick scroll through any food delivery site will confirm it: consumers have more restaurants to pick from than ever before. While...

2018 was a banner year for restaurants in the US. Restaurant sales grew from $825 billion in 2018 to $863 billion in 2019. That growth...

Imagine it. Your restaurant gets an unexpected rush of customers. Great news! That means business is doing well — but the bad news...

Anyone who’s worked in a restaurant knows it’s a lot harder than it looks. Often it’s the small details—a creative garnish,...

Customer service is the cornerstone of a great restaurant experience, but what does that mean exactly? While each customer’s preferences...

According to a survey from Restaurant Owner, restaurant startup costs can range anywhere between $175,500 and $750,500. That’s a...