Restaurant

Angry chefs, toxic kitchens, unreasonable customers, and run-off-your-feet shifts – workplace culture in the hospitality industry...

If you’re looking to build a team for your new restaurant, one of the first steps to take is outlining which roles you’ll need...

Finding and hiring the best people for your restaurant can be challenging, and holding onto all-star employees can be even harder....

When it comes to opening a restaurant, startup costs can add up fast. Along with your commercial space lease, licenses, permits and...

Hiring restaurant staff can be daunting, especially if you’re a new business owner and are recruiting for the first time. Building...

Hiring and retaining top talent has been a common stumbling block for restaurants, but the issue has reached a crisis point in the...

The restaurant industry is known for being particularly cutthroat. Positioning yourself for success requires a few non-negotiable elements:...

Rising inflation is affecting our daily lives and the choices we make. From what groceries we buy, to the way we get around, inflation...

A restaurant’s menu is one of it’s most important sales tools even if it’s oftentimes only quickly glanced at. A Gallop poll...

Every year, The New York Times releases its list of the 50 best restaurants in the United States. For months, eight food editors for...

Cloud-based POS systems are armed with dozens of restaurant analytics and insights—every time your staff enters an order, swipes...

With prices increasing across all areas in the hospitality industry, restaurant owners are always on the lookout for ways to reduce...

The kitchen is the heart of the restaurant. What comes out of it (and how quickly it comes out) makes or breaks the dining experience...

While small towns might not have the same foot traffic as big cities, they can still be bustling with activity and can be the ideal...

If you’re a quick-service restaurant leader who wants to focus on what you do best—serving up some fantastic fast food—then your...

Here at Lightspeed, we’re all about the industry. We love everything hospitality brings to the table. We know and celebrate the diverse...

Managing rising food costs and finding new ways to optimize operations and increase margins are obstacles all restaurants face. A notorious...

Almost every business needs financing at some point.But banks and other lenders aren’t always an option for some small businesses...

Merchant cash advances (MCAs) were the fourth most common form of financing sought by American businesses last year, according to the...

Opening a coffee shop isn’t easy, but a detailed coffee shop equipment list can set you up for success. According to a July 2020...

With limits on table service dining in 2020, restaurants of all sizes faced pressure to strengthen off-premise sales, which in turn...