Lightspeed

The pandemic has hit restaurants harder than virtually any other industry. With in-person dining highly limited or even prohibited,...

Selling branded restaurant merchandise is a fantastic way for eateries to strengthen their connection with customers and increase sales....

Are you tired of watching golfers finish their round, pack up, and drive out of the parking lot without even looking at your menu or...

Lightspeed is proud to announce that our General Manager of Hospitality, Sheryl Hoskins, has been named a Rising Star at Hospitality...

With the recent and unforeseen increase in the popularity of golf, operators are no longer fighting to attract players to their facilities....

While restaurants typically see an increase in business over the summer, patio season has been the key to survival for many restaurants...

While the digitization of takeout, delivery and merchandise orders was inevitable, the COVID-19 pandemic has accelerated the popularization...

Incorporating a small business is a huge decision. Perhaps you’ve just opened your doors, and you’re doing well. On the other hand,...

Imagine it. Your restaurant gets an unexpected rush of customers. Great news! That means business is doing well — but the bad news...

Most of you are familiar with point of sale (POS) systems, even if you don’t realize it. A POS system is a suite of technology used...

A key part of restaurant management is inventory control. Proper food inventory management keeps service running smoothly, but a failure...

As a US based retailer, you already have to manage high turnover and the challenges that come with running payroll for hourly or minimum...