Restaurant

Restaurant accounting can be daunting for business owners, as there’s a lot to consider, from tax compliance to payroll, reconciliation...

Keeping on top of your finances can be one of the most challenging parts of running a hospitality business, particularly if you manage...

A conversation with the executive chef of Clover Hill Charlie Mitchell, one of the most promising chefs of his generation, arrives...

One of the most complicated and time-consuming tasks for restaurant owners and managers is accounting, as it’s an essential task...

If you’re in the process of setting up your restaurant accounting, building a restaurant chart of accounts will be a top priority...

Restaurant staff are the backbone of the industry, and with the right team behind you, it can be easier for your business to thrive....

Angry chefs, toxic kitchens, unreasonable customers, and run-off-your-feet shifts – workplace culture in the hospitality industry...

Lightspeed surveyed over 8,000 restaurant owners, operators, managers and guests around the world to see how the past year has changed...

If you’re looking to build a team for your new restaurant, one of the first steps to take is outlining which roles you’ll need...

Finding and hiring the best people for your restaurant can be challenging, and holding onto all-star employees can be even harder....

Hiring restaurant staff can be daunting, especially if you’re a new business owner and are recruiting for the first time. Building...

Hiring and retaining top talent has been a common stumbling block for restaurants, but the issue has reached a crisis point in the...

The restaurant industry is known for being particularly cutthroat. Positioning yourself for success requires a few non-negotiable elements:...

Rising inflation is affecting our daily lives and the choices we make. From what groceries we buy, to the way we get around, inflation...

A restaurant’s menu is one of it’s most important sales tools even if it’s oftentimes only quickly glanced at. A Gallop poll...

Every year, The New York Times releases its list of the 50 best restaurants in the United States. For months, eight food editors for...

Cloud-based POS systems are armed with dozens of restaurant analytics and insights—every time your staff enters an order, swipes...

With prices increasing across all areas in the hospitality industry, restaurant owners are always on the lookout for ways to reduce...

While small towns might not have the same foot traffic as big cities, they can still be bustling with activity and can be the ideal...

If you’re a quick-service restaurant leader who wants to focus on what you do best—serving up some fantastic fast food—then your...

Here at Lightspeed, we’re all about the industry. We love everything hospitality brings to the table. We know and celebrate the diverse...