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Stephanie Resendes

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One Year of COVID: How Restaurants Have Survived and What the Future of the Industry Looks Like

Restaurant

One Year of COVID: How Restaurants Have Survived and What the Future of the Industry Looks Like

Anyone who has worked in the restaurant industry will tell you there’s no such thing as a “typical” day in the business and the...

by Stephanie Resendes
2021-03-16

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Customer Experience Finance & Operations Inspiration Inventory Management Labor Management & Operations Menu Engineering News & Updates Payments Reporting & Analytics Sales & Marketing Starting a Business Technology

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