Type above and press Enter to search. Press Esc to cancel.
Stephanie is a Content Specialist at Lightspeed, the one-stop commerce platform for merchants around the world to simplify, scale and provide exceptional customer experiences. She spent eight years in the hospitality industry before making the move to writing content for manufacturing, distribution and technology companies, which she has now done for the past five years. Outside of writing Stephanie enjoys cooking, reading, roller skating, podcasting and traveling.
Mother’s Day is on the horizon, and many restaurants are beginning to promote their brunch menus. While brunch is a long-standing...
Lightspeed surveyed over 8,000 restaurant owners, operators, managers and guests around the world to see how the past year has changed...
Every year, The New York Times releases its list of the 50 best restaurants in the United States. For months, eight food editors for...
Cloud-based POS systems are armed with dozens of restaurant analytics and insights—every time your staff enters an order, swipes...
The Fourth of July is generally slower than other holidays for the restaurant industry with many guests opting for backyard BBQs and...
While not as notoriously hectic for restaurants as Mother’s Day, there is a lot of revenue to be made on Father’s Day if you know...
For more than 30 years, the mission of the James Beard Foundation has been to celebrate, nurture and honor chefs and other leaders...
The vegan food industry grew from USD $3.9 billion in 2017 to $7 billion by the end of 2020 and shows no signs of slowing down. As...
Since 1919, the National Restaurant Association Show (NRA) has been a must-attend event for the foodservice industry. After a two-year...
While tax season only comes once a year in the US, there are a number of things you should be tracking and documenting throughout the...
You’ve heard it before and you’ll hear it again: the popularity of online ordering is on a meteoric rise. From giants like Amazon...
In 2021, the average customer spend in restaurants was $75 on Super Bowl Sunday and $165 on Valentine’s Day. With these two events...
It’s hard to think of Danny Meyer, CEO of the Union Square Hospitality Group (USHG) and founder of Shake Shack, as anything but a...
The restaurant industry moves fast. If you don’t look up every once in a while, you might just miss the latest trends in staffing...
After a highly restrictive holiday season in 2020, restaurant owners across North America are eager to bring back the bustling crowds...
Restaurant life is no walk in the park. From running back and forth between tables and your restaurant POS to standing in the back-of-house...
There are a lot of topics that come up when it comes to creating a successful restaurant marketing strategy. One thing that is often...
In the age of social media, restaurant email marketing might seem old-fashioned, but it is still the best way to deliver targeted and...
Now that restaurant reopenings across North America are approaching pre-pandemic capacities, many owners are facing new challenges...
Gaining new customers can cost up to five times as much as keeping current ones, so creating customer loyalty is crucial to your restaurant’s...
As COVID restrictions are being rolled back, restaurants in North America are slowly reopening and guests are more than ready to return...
Everything your business needs to grow, delivered straight to your inbox.
