Every year, The New York Times releases its list of the 50 best restaurants in the United States. For months, eight food editors for...
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About the Author
Stephanie Resendes
Stephanie is a Content Specialist at Lightspeed, the one-stop commerce platform for merchants around the world to simplify, scale and provide exceptional customer experiences. She spent eight years in the hospitality industry before making the move to writing content for manufacturing, distribution and technology companies, which she has now done for the past five years. Outside of writing Stephanie enjoys cooking, reading, roller skating, podcasting and traveling.
More from this author
Stephanie is a Content Specialist at Lightspeed, the one-stop commerce platform for merchants around the world to simplify, scale and provide exceptional customer experiences. She spent eight years in the hospitality industry before making the move to writing content for manufacturing, distribution and technology companies, which she has now done for the past five years. Outside of writing Stephanie enjoys cooking, reading, roller skating, podcasting and traveling.
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