Stephanie Resendes

After a highly restrictive holiday season in 2020, restaurant owners across North America are eager to bring back the bustling crowds...

Restaurant life is no walk in the park. From running back and forth between tables and your restaurant POS to standing in the back-of-house...

We surveyed over 2,000 global restaurant owners, operators, managers and guests to see how the past year has changed their views on...

There are a lot of topics that come up when it comes to creating a successful restaurant marketing strategy. One thing that is often...

In the age of social media, restaurant email marketing might seem old-fashioned, but it is still the best way to deliver targeted and...

A solid restaurant social media marketing strategy is an essential part of a comprehensive overall marketing plan. Rounding out your...

Now that restaurant reopenings across North America are approaching pre-pandemic capacities, many owners are facing new challenges...

Gaining new customers can cost up to five times as much as keeping current ones, so creating customer loyalty is crucial to your restaurant’s...

As COVID restrictions are being rolled back, restaurants in North America are slowly reopening and guests are more than ready to return...

Anyone who has worked in the restaurant industry will tell you there’s no such thing as a “typical” day in the business and the...

You’ve heard it before and you’ll hear it again: the popularity of online ordering is on a meteoric rise. From giants like Amazon...

Drinksgiving. Drunksgiving. Blackout Wednesday. Thanksgiving Eve. Whatever you call it, the night before Thanksgiving in the US has...