Management & Operations

COVID-19 may mean fewer or even no golfers at your course, but it’s also the perfect time to stay productive and catch up on tasks...

As states and provinces get ready to reopen, retailers must walk the careful balance of opening to the public while keeping everyone...

As some regions continue to battle COVID-19, others have golf operations that are either newly up and running, have been operational...

The pandemic’s effect on international trade has made buying local more important than ever. The 2020 golf season has been and will...

Golf tournaments are a key revenue driver at golf courses for many reasons. They offer the thrill of competition and amplify the importance...

With COVID-19 limiting or even halting golf course activities, golf operators need to find a way to generate alternative pro shop revenue...

With COVID-19 sweeping the world, golf courses are forced to find creative ways — such as online golf videos — to maintain customer...

Some food for thought: At a time when customers expect a complete experience, your golf course restaurant is a key revenue driver and...

COVID-19 has disrupted nearly every workplace across the globe, and golf courses are no exception. The golf season has been interrupted...

The restaurant in your club offers golfers a convenient way to grab a bite to eat before, during or after their round, but don’t...

In response to the uncertainties presented by COVID-19, many golf courses are closing and asking employees to work remotely to combat...

Sanitizing your golf facility during the COVID-19 outbreak Health and hygiene are two important elements for any golf course. With...

As governments take action to contain COVID-19, many restaurants are facing a new reality: If customers can’t come to you, you must...

When an emergency strikes, such as the current COVID-19 outbreak, a normal response is one of fear as we try to understand and cope...

Keeping your golf course operational during these difficult times presents many challenges. With confirmed cases of COVID-19 rising...

Golf courses often rely on student employees to fill such part-time or seasonal roles as maintenance help, pro shop sales staff, or...

Discover the best industry tips to help you hire and recruit great seasonal and full-time employees at your golf course. Golf, first...

For independent retailers, there’s a lot to gain from attending at least one retail trade show and conference per year. From networking...

If you’re a restaurant owner or manager, an impromptu health inspection is enough to keep you up at night. Are you prepared? The...

The restaurant business is a tough one to succeed in. A study by Ohio State University on restaurant failure rates found that 60%...

The golf industry is catching up with other industries, even if some areas appear to be behind. Legacy technology providers have trapped...