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When you run a store, it’s critical to keep a finger on the pulse of your business. Paying attention to metrics like inventory value...
Opening a coffee shop isn’t easy, but a detailed coffee shop equipment list can set you up for success. According to a July 2020...
🎧 Prefer to listen? Press play below: When you start a retail business, one of the first things to figure out is where you’re...
You’re taking the plunge: opening your own online store. You know which products you want to sell. And you know who your target market...
The recreational golf industry is well and truly out of the rough. According to the National Golf Federation’s 2024 Graffis Report,...
Fraud is common in restaurants. Why? Large staffs with multiple people who have access to systems and registers, combined with multiple...
Golf is an individual sport full of individual goals, benchmarks and successes. But when it comes to golf course marketing and revenue...
Of all the markets in this country, the food industry is the most likely to offer free samples. Whether it’s a tray of teriyaki chicken...
A product description is more than just a few words about the products you sell in your online shop. A good product description informs...
Some chefs pay attention to the latest restaurant industry trends, and some chefs create the trends.Take one of the latest casual dining...
Palme opened in 2017 with the goal of breaking out of the traditional shell of Caribbean cuisine and offering a casual dining experience...
The North American self-service kiosks market is expected to grow from USD$4,999.74 million in 2019 to USD$8,568.29 million by 2027...
For retailers big and small, inventory control is always top of mind. Too much inventory means less room (and funds!) for fresh products....
In 2021, the average customer spend in restaurants was $75 on Super Bowl Sunday and $165 on Valentine’s Day. With these two events...
Tucked away in the Faubourg Marigny, a neighborhood adjacent to New Orleans’ famous French Quarter, you may find yourself face to...
One of the best ways to grow your business is to harness the power of existing technology. A golf course POS and general course management...
It’s the beginning of a new year, we’re in the midst of a COVID-19 resurgence, and you operate a coffee shop. With temperatures...
Restaurant automation is a trending player in the world of hospitality operations management. Whether it’s labor shortages, unreliable...
Great people are the backbone of great businesses. Retail is no different. But it’s proving increasingly difficult to know where...
It’s no secret that golfers typically err above age 50. Golf course operators have struggled to market to millennial golfers effectively.The...
New York City has long been one of the most sought-after places to open a restaurant, with slightly over 27,000 restaurants across...
As a shopper, there’s nothing better than popping into your favorite store or logging onto its website and discovering that it’s...
“My company sells dog wellness supplements so we constantly evaluate and cycle our products to be at maximum freshness and effectiveness,”...
It’s hard to think of Danny Meyer, CEO of the Union Square Hospitality Group (USHG) and founder of Shake Shack, as anything but a...
Do you dream of walking the floor of your own restaurant, refolding a napkin that is out of place as you smile at a happy couple? Or...
You made it through another holiday season. Congratulations! Now it’s time to prepare your business for 2022 using Lightspeed Retail...
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