Restaurant

If you’ve recently opened a fast food restaurant or are considering expanding your current business, mastering the critical skills...

Labor shortages in Canada and the United States are putting extra pressure on restaurant owners and operators already wrestling with...

Drinksgiving. Drunksgiving. Blackout Wednesday. Thanksgiving Eve. Whatever you call it, the night before the Thanksgiving holiday in...

Everyone’s a critic. This adage is especially resonant today as smartphones give diners the ability to publish their thoughts about...

  Life House doesn’t lack in secret sauce. Or better stated, its spaces have an abundance of local flavor. Be it Palm Springs or...

What’s the secret to a kitchen that works efficiently and produces consistent dishes? Military-like teamwork. The French, who pioneered...

Before you open up for the day and after the last group of customers leaves, there are two very important things that happen: getting...

With careful budgeting, tracking and accounting, most businesses do just fine managing their operating expenses. But you can go a step...

When the pandemic hit, restaurants had to transform their operations seemingly overnight, and move quickly to embrace new technologies,...

Vegan and plant-based eating has seen a dramatic increase over the past few years and shows no signs of slowing down. Vegans and health-conscious...

For the longest time, tipping has been a staple in North American restaurants. Diners have become accustomed to leaving an extra 15-20%...

The hospitality industry is equal parts competitive and innovative. With restaurants popping up left and right, many have begun experimenting...

The world of payments is evolving at a dizzying pace. If you’re a business owner, you’ve probably heard of or used integrated payments,...

As the holiday season approaches, you’re probably staffing up, stocking up and preparing for promotions. During this busy time, you...

Opening a restaurant is a dream come true for owners, managers and chefs alike, but there’s a lot of paperwork that needs to be filled...

One of the greatest joys about running a retail store or restaurant is that it gives you the opportunity to serve the community. Whether...

Every successful restaurant needs a top-notch front of house restaurant staff to ensure that everything is running smoothly and guests...

When you’re running a food service business, employee turnover and temporary restaurant staffing is something you’re going to need...

Restaurant owners have enough on their plates without adding fraud monitoring and theft prevention to their daily operations. Unfortunately,...

Lightspeed launches the first of a series of industry Table Talks  on the future of business at Brooklyn’s Clover Hill restaurant. ...

The restaurant industry is facing one of its biggest challenges yet: staffing. Turnover has always been a challenge for restaurants,...