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Tess is a Senior Content Specialist at Lightspeed, a leading POS for retailers, restaurateurs and eCommerce merchants. With 7 years of combined experience in international relations, marketing & hospitality technology, Tess enjoys writing content that’s both entertaining and educational. When not writing, you can find her concert-hopping, binge-watching the latest Netflix show, or singing at home.
.The restaurant industry is facing one of its biggest challenges yet: finding labor. With so many changes in reopenings, restrictions...
Collective Arts is so much more than a place to grab a cold beer. It’s a creative environment where great beer and art co-exist,...
The hospitality industry is equal parts competitive and innovative. With restaurants popping up left and right, many have begun experimenting...
In recent years, the line between online and offline has started to blur in the hospitality industry. Virtual restaurants are a great...
From art historian to chocolate maker, Daniel Youngren and his partner William Gustwiller began their chocolate-making journey with...
To travelers and explorers, hotels serve as a home away from home and a gateway to new discoveries. Not only do they provide a great...
What started out as a small hawker stand in a busy market has grown into a three-location staple of the Montreal restaurant scene....
Finding new restaurant menu ideas can seem challenging to even the most seasoned chef, but it doesn’t have to be. Whether you serve...
Since 2003, EcoCafe has been serving great coffee and small-town charm to residents and tourists in the quaint village of St. Jacobs....
Running your store in 2021 means looking at a never-ending to-do list filled with twists and turns at every corner. From managing inventory...
The road to opening a luxury chocolate shop made up of great flavors and local chocolates isn’t always a straight line. Maud Gaudreau’s...
The Quebec holiday season wouldn’t be complete without its yearly salute to arts and design, the uniquely curated designer event,...
2020 has been a turbulent year for businesses around the globe. With COVID-19 transforming the world as we know it overnight, many...
What has been a major challenge for restaurateurs across the hospitality industry has also given some restaurant owners an opportunity...
A restaurant is just like running any other business (with the added perk of great food)—you have inventory to manage, employees...
Running a successful restaurant means all hands on deck at all times. Line cooks are an essential part of the culinary dream team that...
After working in restaurants in Japan and a subsequent ten-year hospitality hiatus working in the film industry, Umami Ramen owner...
For two Canadian restaurateurs, Dustin Haffner from BRGR BRGR and Brodie Somerville from Maynard, months of planning came to fruition...
As stores around the world continue to adapt to uncertainty, some are finding a silver lining—alternative revenue streams that save...
Nestled in the back alley of its sister restaurant Alma lies Tinc Set, the inconspicuous takeout restaurant built in a matter of weeks...
With store closures and limited in-store activity, more businesses than ever are competing for consumer attention online. For retailers...
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