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When you run a store, it’s critical to keep a finger on the pulse of your business. Paying attention to metrics like inventory value...
Opening a coffee shop isn’t easy, but a detailed coffee shop equipment list can set you up for success. According to a July 2020...
When you start a retail business, one of the first things to figure out is where you’re going to find products to sell. This might...
You’re taking the plunge: opening your own online store. You know which products you want to sell. And you know who your target market...
The recreational golf industry is well and truly out of the rough. According to the National Golf Federation’s 2024 Graffis Report,...
If you’re opening a restaurant, there are some design concepts that should take center stage — and what color to paint your establishment...
The retail industry is one of the most critical elements of the way humans interact, consume and exchange value. Believe it or not,...
Big discounts aren’t the only way to lure consumers. Virtual-reality games in-store, stocking limited quantities of hot items, focussing...
New technologies force many businesses to adapt to trends faster than most are comfortable with – these are the perks of being part...
There’s no denying it, airline food has a bad rep. So we went on a short jaunt through time to discover what it used to be, and what...
Interest in 3D printers is starting to pick up speed – especially since they can now be found at places like Home Depot, Staples...
With any business, hiring dependable staff is crucial. Every position in your establishment — be it server, chef, or dishwasher –...
Good cookbooks are cultural masterpieces in and of themselves. They define one’s lifestyle. Like a ceremonial artifact, they adorn...
People are excited about mobile technology in restaurants; from increased efficiency and it’s role in generating more sales, to it’s...
What’s it like to be a retailer around the world? It’s no secret that shopaholics and passionate retailers exist in all corners...
Restaurants have a notoriously high failure rate – whether or not the oft used statistic of 90% failure within the first year is...
In an industry guided by our most prominent senses – sight, taste, and smell – visual presentation is a big portion of the equation,...
Finding the right employees can make or break an independent retailer. Naturally, good employees drive more sales, attract more customers,...
If you think “going green” is for a select few environmentalists and appeals to niche markets only, think again. Millennials, one...
A store is a 3D representation of what people see online–it has to offer a sensorial experience if it wants to compete in this day...
These days everyone knows the term “foodie” — originally used in 1982 by New York magazine food critic Gael Greene, to identify...
What can The Gap do to change the course of its downwards spiral? As part of the effort to turn things around, the iconic brand hired...
This year’s New York Fashion Week treated our eyes to an explosion of innovative designs and bold texture, and inspired us to ask:...
Happy Hour — a modern term used to describe that magical period of time directly following your work day before night sets in. No...
Traditional brick-and-mortar retail is due for a major makeover, or so says Blake Mycoskie, the founder of Toms. In this interview,...
Modern technology is affecting absolutely everything as the world comes to rely on accessibility and mobility — the restaurant industry...
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