Restaurant staff are the backbone of the industry, and with the right team behind you, it can be easier for your business to thrive....
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About the Author
Katie Nelson
Based in Sydney, Australia, Katie is a Growth Content Specialist at Lightspeed. She has a degree in Journalism, a passion for hospitality and now specialises in writing insightful content for businesses in the hospitality industry.
More from this author
Based in Sydney, Australia, Katie is a Growth Content Specialist at Lightspeed. She has a degree in Journalism, a passion for hospitality and now specialises in writing insightful content for businesses in the hospitality industry.
Angry chefs, toxic kitchens, unreasonable customers, and run-off-your-feet shifts – workplace culture in the hospitality industry...
- by Katie Nelson
If you’re looking to build a team for your new restaurant, one of the first steps to take is outlining which roles you’ll need...
- by Katie Nelson
Hiring restaurant staff can be daunting, especially if you’re a new business owner and are recruiting for the first time. Building...
- by Katie Nelson
Hiring and retaining top talent has been a common stumbling block for restaurants, but the issue has reached a crisis point in the...
- by Katie Nelson
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