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When you run a store, it’s critical to keep a finger on the pulse of your business. Paying attention to metrics like inventory value...
Opening a coffee shop isn’t easy, but a detailed coffee shop equipment list can set you up for success. According to a July 2020...
🎧 Prefer to listen? Press play below: When you start a retail business, one of the first things to figure out is where you’re...
You’re taking the plunge: opening your own online store. You know which products you want to sell. And you know who your target market...
The recreational golf industry is well and truly out of the rough. According to the National Golf Federation’s 2024 Graffis Report,...
Good cookbooks are cultural masterpieces in and of themselves. They define one’s lifestyle. Like a ceremonial artifact, they adorn...
People are excited about mobile technology in restaurants; from increased efficiency and it’s role in generating more sales, to it’s...
What’s it like to be a retailer around the world? It’s no secret that shopaholics and passionate retailers exist in all corners...
Restaurants have a notoriously high failure rate – whether or not the oft used statistic of 90% failure within the first year is...
Finding the right employees can make or break an independent retailer. Naturally, good employees drive more sales, attract more customers,...
If you think “going green” is for a select few environmentalists and appeals to niche markets only, think again. Millennials, one...
A store is a 3D representation of what people see online–it has to offer a sensorial experience if it wants to compete in this day...
This year’s New York Fashion Week treated our eyes to an explosion of innovative designs and bold texture, and inspired us to ask:...
Happy Hour — a modern term used to describe that magical period of time directly following your work day before night sets in. No...
Technology continues to redefine how we live, work, and eat, and the restaurant industry is no exception. From the rise of AI-driven...
Up to 80x faster. And more reliable than ever. When the time came to work on the next version of Lightspeed OnSite, we shelved the...
People are different. What’s acceptable in some cultures isn’t in others — and when unaware, you can get caught doing the wrong...
A restaurant revolution? That’s what they’re calling dining company Dinner Lab. The pop-up restaurant has come out with a new dining...
Now that 2014 is officially behind us, ‘tis the season to look to the future and identify some key predictions being made for the...
How can a point of sale system change the working life of a chef? A server? A manager? What about your customers? The decision to upgrade...
The pop-up shop concept has become one of the most in-vogue ways to test new markets and products. These time-sensitive events draw...
Imagine running a brick and mortar retail store or restaurant without internet. When you think about everything that uses the Internet,...
These days, setting up an online store isn’t very complicated; most web building tools can help you start selling in just a few clicks....
When our founder Dax Dasilva founded LightSpeed about a decade ago, the sole product was a server-based, retail management solution...
We’re excited to announce the release of Lightspeed OnSite 2015 (formerly known as LightSpeed Pro). Jam-packed with the features...
Walking through Jacadi’s two-storey Dublin outpost, childish is the last thing that comes to mind. After a month-long renovation...
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