Restaurant

Every year, a brigade of anonymous Michelin Guide Inspectors–all of them former restaurant and hospitality professionals who now...

Consumers respond best to content that’s authentic, and nothing is more authentic than user-generated content.Authenticity is a word...

The way you plate and present your food has a big impact on the guest’s restaurant experience. The way you present your food is what...

Prix fixe menus are a bit controversial. Because of the French name, the phrase can be difficult to pronounce. Which “X” is silent,...

It’s no surprise that the food industry has changed a lot over the last few years. First, COVID-19 disrupted the world and brought...

How does the food served by restaurants affect our planet? While the restaurant industry focuses on making memorable experiences for...

The United Nations estimates that one-third of the world’s annual food production is lost or wasted. Restaurants, unfortunately,...

Many chefs dream of earning a Michelin star or winning an award from Wine Spectator or the James Beard Foundation. These coveted accolades...

The act of sharing your dining experience with your friends and followers is as much a part of eating out as the food itself. From...

There’s a cost to making that delicious burger customers love, and it’s not reflected in the menu price. Behind every dish, there’s...

Pricing baked goods can be a challenge for both new and veteran bakery owners alike. There are many variables that play into pricing,...

Succeeding in the restaurant industry would be much simpler if creating a great concept was all it took to sustain a business. However,...

It’s no secret that the COVID-19 pandemic popularized digital menus for restaurants. By swapping paper menus for online ones, restaurants...

Restaurant accounting can be daunting for business owners, as there’s a lot to consider, from tax compliance to payroll, reconciliation...

Keeping on top of your finances can be one of the most challenging parts of running a hospitality business, particularly if you manage...

A conversation with the executive chef of Clover Hill Charlie Mitchell, one of the most promising chefs of his generation, arrives...

One of the most complicated and time-consuming tasks for restaurant owners and managers is accounting, as it’s an essential task...

If you’re in the process of setting up your restaurant accounting, building a restaurant chart of accounts will be a top priority...

Restaurant staff are the backbone of the industry, and with the right team behind you, it can be easier for your business to thrive....

Angry chefs, toxic kitchens, unreasonable customers, and run-off-your-feet shifts – workplace culture in the hospitality industry...

Lightspeed surveyed over 8,000 restaurant owners, operators, managers and guests around the world to see how the past year has changed...