Emails are a powerful tool for communication that have a high potential ROI. According to data from McKinsey & Company, emails are...

If there’s one topic we hear golf operators ask about more than any other, it’s golf course marketing. There are many moving pieces...

COVID-19 has thrown a wrench into the typical restaurant customer service, systems and measures that have been a part of the industry...

The onset of COVID-19 and resulting lockdown restrictions have put the debate over offering in-house delivery versus using third-party...

Meal delivery has exploded in popularity. Close to $200 billion USD is spent on delivery and takeout each year—even prior to COVID-19,...

Events can be a key revenue driver at golf courses for many reasons, however, they are often overlooked by management. It makes sense....

Imagine: you’re browsing Instagram. You see that a spice and kitchen supply brand you follow has posted a new story. Curious, you...

With limits on table service dining as a result of COVID-19, restaurants of all sizes face pressure to strengthen off-premise sales,...

With store closures and limited in-store activity, more businesses than ever are competing for consumer attention online. For retailers...

On April 21, 2020, Google announced its plans to make it free for merchants to sell on Google. Starting early May, search results on...

With social distancing measures forcing restaurateurs to temporarily stop offering dine-in service, meal delivery and takeout have...

In late March, Ontario ordered the closure of all non-essential workplaces to help slow the spread of COVID-19 and flatten the curve...