Business success is impossible without a good plan. And in the case of retail stores, that means putting in the time and effort on...
Type above and press Enter to search. Press Esc to cancel.
About the Author
Guest Blogger
In an effort to continually offer relevant and industry-related resources to our readers, Lightspeed welcomes guest blogging from our partners. Stay tuned for more great reads from our partners as they share their industry expertise and insights.
More from this author
In an effort to continually offer relevant and industry-related resources to our readers, Lightspeed welcomes guest blogging from our partners. Stay tuned for more great reads from our partners as they share their industry expertise and insights.
This article was co-authored by Christian Mouysset, co-founder of Tenzo.According to the United Nations, 17% of the world’s total...
- by Christian Mouysset
It’s easy to think “product, product, product” when opening your first retail store, but there are a whole host of other must-have...
- by Luke O'Neill
For many golf enthusiasts, green grass golf is as good as it gets: the setting, the immersion, the unique challenges, the unpredictability....
- by Vinnie Manginelli
Here’s something that’s on the minds of retailers around the world: how to increase retail sales in-store.Most retailers share...
- by Ana Gotter
Data is the new currency—this has been one of the most popular corporate maxims in the last few years. It’s true data has allowed...
- by Irina Maltseva
When it comes to opening a restaurant, startup costs can add up fast. Along with your commercial space lease, licenses, permits and...
- by Theresa Navarra
The hospitality industry has developed its own vernacular—one that is unique and efficient (and often peppered with expletives)....
- by Theresa Navarra
Retail store management is never simple, and when you expand into a multi location business, things can get even more complicated. Any...
- by Luke O'Neill
Owning a restaurant is a dream for many businesspeople. Yet, the day-to-day costs of opening and running a restaurant can make owners...
- by Luke O'Neill
Customer acquisition cost is on the rise—one study says it increased as much as 222% between 2013 and 2022. Research by Ecwid by...
- by Jason Atkins
Time is something you can rarely get more of. For golfers, there’s only so many hours in the day and days in the week to tee it up....
- by Vinnie Manginelli
Here’s why frictionless checkout and payments matter more today. In a marked shift, consumers have newfound, heightened expectations...
- by Margot Juros
Opening a restaurant is a dream come true for owners, managers and chefs alike, but there’s a lot of paperwork that needs to be filled...
- by Theresa Navarra
If you run a retail business, it never hurts to brush up on your understanding of the various expenses involved in running your business....
- by Luke O’Neill
Pre-internet, card not present (CNP) transactions were risky for merchants because they couldn’t verify a card holder’s identity...
- by Luke O'Neill
When you’re running a food service business, employee turnover and temporary restaurant staffing is something you’re going to need...
- by Cinnamon Janzer
Restaurant owners have enough on their plates without adding fraud monitoring and theft prevention to their daily operations. Unfortunately,...
- by Irina Maltseva
Finding and hiring the best people for your restaurant can be challenging, and holding onto all-star employees can be even harder....
- by Maddy Osman
The power of an attractive display cannot be underestimated. In French, window shopping is called “lèche-vitrine,” which translates...
- by Ana Gotter
Local marketing is all about being seen, heard and found by your ideal customers. Great products, a great location, and yes, even...
- by Luke O'Neill
Browse more topics
News you care about. Tips you can use.
News you care about.
Everything your business needs to grow, delivered straight to your inbox.
Success! You are now signed up to our blog content updates.