Counting down the days to reopen your restaurant?
We will give you the tools and first-hand advice you need to get ready to reopen and offer safe culinary experience.
Meet our speakers!
- Melanie Martel, Product Marketing Manager, Lightspeed
- Rhonda Lindsay, The Train Station Pub
- Lindsay Brennan, Tinc Set
- Rene-Pier Plourde, Head of Communications, UEAT
6 Ways to Run your Restaurants Smarter in 2023
As the industry evolves, restaurants need to look to the future to stay ahead of trends and adopt new strategies that...
2022 Report: State of the Global Hospitality Industry
A survey of over 8,000 hospitality workers and customers around the world shows how challenges and trends compare...
Business Plan Template: Restaurant
A restaurant business plan provides the foundation for your business. Not only is a detailed business plan the key to...
The Ultimate POS Buyer’s Guide for Restaurants
In today’s competitive hospitality landscape, you need tools that support your business as it grows. Achieving...
Food Cost Calculator
Lightspeed’s food cost calculator breaks down your menu per dish. It factors in each ingredient (primary and...