Your menu. The one piece of advertising that your customers are certain to see, is essential to the success of your restaurant. It needs to be designed intelligently — as a key extension of your brand, it must reflect your restaurant’s personality, showcase your top dishes and excite your guests, all while helping you increase profits.
In this guide, we’ll cover the following topics:
- Pre-design considerations
- Menu matrices
- Dish categorizations
- & much more
Learn how to create the ultimate menu for your establishment by downloading the full version of this guide.
Business Plan Template: Restaurant
A restaurant business plan provides the foundation for your business. Not only is a detailed business plan the key to...
2021 Global State of the Hospitality Industry Report
Lightspeed surveyed over 2,000 restaurant owners, operators, managers and guests across North America and Europe to see...
The Ultimate POS Buyer’s Guide for Restaurants
In today’s competitive hospitality landscape, you need tools that support your business as it grows. Achieving...
Food Cost Calculator
Lightspeed’s food cost calculator breaks down your menu per dish. It factors in each ingredient (primary and...
Webinar | The new era of takeout and delivery
Join us, International Food and Beverage Technology Association and restaurant owners to find out how to set up your...