You’re probably already keeping a daily eye on sales figures and profits for your restaurant. You also likely watch average check size and the cost of food versus sales. These figures are important, but they miss several essential elements. The best restaurants track dozens of KPIs to keep things running smoothly.
In this guide, we’ll cover the following topics:
- Cash flow
- Revenue Per Available Seat Hour (RevPASH)
- Employee turnover
- Prime costs
- Menu item profitability
- & much more
Learn how to increase sales and profitability, and make measured adjustments to help your business grow by downloading the full version of this guide.
The Restaurateur’s Guide to Food Delivery Service
Now more than ever, consumers are turning to takeout, order-ahead and delivery. Still, many restaurants are reluctant...
How to maximize your tax deduction with Section 179
Did you know that as a business owner, you can deduct the full cost of tools and software you use every day on your...
Restaurant Employee Handbook Template
Your restaurant's onboarding process for new hires should be positive, set clear expectations and answer any questions...
Good Business: Powering Independent Business With Technology
It's a unique time to be a business owner. Never before has technology been so accessible to small and medium-sized...
Free Restaurant Flyer Templates
Use these restaurant flyer templates to promote your establishment's new menu, upcoming events, specials, and other...