You’re probably already keeping a daily eye on sales figures and profits for your restaurant. You also likely watch average check size and the cost of food versus sales. These figures are important, but they miss several essential elements. The best restaurants track dozens of KPIs to keep things running smoothly.
In this guide, we’ll cover the following topics:
- Cash flow
- Revenue Per Available Seat Hour (RevPASH)
- Employee turnover
- Prime costs
- Menu item profitability
- & much more
Learn how to increase sales and profitability, and make measured adjustments to help your business grow by downloading the full version of this guide.
Good Business: Powering Independent Business With Technology
It's a unique time to be a business owner. Never before has technology been so accessible to small and medium-sized...
Free Restaurant Flyer Templates
Use these restaurant flyer templates to promote your establishment's new menu, upcoming events, specials, and other...
Free downloadable restaurant menu templates
Your menu, the one piece of advertising that your customers are certain to see, is essential to the success of your...
2019 tax checklist for your hospitality business
There's not a lot of time left to do your taxes! Don't miss the deadline and don't miss any document. Step 1:...
Hospitality report: 4 ways to increase your restaurant's holiday profits
Restaurant spending over the holidays is projected to grow upwards of 8% every year. But you need a game plan if you...