The Ultimate POS Buyer’s Guide for Restaurants
11 questions to ask when choosing the right POS for your restaurant.
In today’s competitive hospitality landscape, you need tools that support your business as it grows. Achieving sustainable growth involves getting a restaurant platform with a point of sale (POS) that does more than just process transactions. You want a tool that enables you to add new revenue streams, attract new customers and keep them coming back.
In this guide, we’ll give you the right questions to ask when shopping for a new restaurant platform:
- What features should you look for?
- Does the POS have mobile capabilities?
- Does the POS enhance customer experience?
- Can the POS support my restaurant as it grows?
- and more!
2022 Report: State of the Global Hospitality Industry
A survey of over 8,000 hospitality workers and customers around the world shows how challenges and trends compare...
Business Plan Template: Restaurant
A restaurant business plan provides the foundation for your business. Not only is a detailed business plan the key to...
Food Cost Calculator
Lightspeed’s food cost calculator breaks down your menu per dish. It factors in each ingredient (primary and...
Webinar | The new era of takeout and delivery
Join us, International Food and Beverage Technology Association and restaurant owners to find out how to set up your...
Webinar | How to reopen your business and prepare your staff
In this webinar, we’ll cover topics such as: Preparing unexpected changes in your inventory Adding new...