People are excited about mobile technology in restaurants. It looks cool, it’s more efficient, and in some cases, it leads to a higher average check. But for all the hype around mobile, there’s a lot of confusion about what it actually is. Most people associate mobile POS with portable units that let you place orders tableside. But mobile is more — much more — than just portable units.
In this guide, we’ll cover the following topics:
- Infrastructure costs
- Coverage and reliability
- Order efficiency and payment speed
- & much more
Learn the many, many benefits to a cloud-based mobile restaurant POS by downloading the full version of our guide.
Webinar | The new era of takeout and delivery
Join us, International Food and Beverage Technology Association and restaurant owners to find out how to set up your...
Webinar | How to reopen your business and prepare your staff
In this webinar, we’ll cover topics such as: Preparing unexpected changes in your inventory Adding new...
Webinar | How to successfully reopen your restaurant
Counting down the days to reopen your restaurant? We will give you the tools and first-hand advice you need to get...
Webinar | COVID-19 Manage the financial impact on your business
In this webinar, we’ll cover topics such as: Federal resources, access and eligibility Tax credits and...
Webinar | Delivery 102 Mapping the customer journey
In this webinar, we’ll cover topics such as: In-house delivery and online ordering Safe delivery and...