People are excited about mobile technology in restaurants. It looks cool, it’s more efficient, and in some cases, it leads to a higher average check. But for all the hype around mobile, there’s a lot of confusion about what it actually is. Most people associate mobile POS with portable units that let you place orders tableside. But mobile is more — much more — than just portable units.
In this guide, we’ll cover the following topics:
- Infrastructure costs
- Coverage and reliability
- Order efficiency and payment speed
- & much more
Learn the many, many benefits to a cloud-based mobile restaurant POS by downloading the full version of our guide.
2021 Global State of the Hospitality Industry Report
Lightspeed surveyed over 2,000 restaurant owners, operators, managers and guests across North America and Europe to see...
The Ultimate POS Buyer’s Guide for Restaurants
In today’s competitive hospitality landscape, you need tools that support your business as it grows. Achieving...
Food Cost Calculator
Lightspeed’s food cost calculator breaks down your menu per dish. It factors in each ingredient (primary and...
Webinar | The new era of takeout and delivery
Join us, International Food and Beverage Technology Association and restaurant owners to find out how to set up your...
Webinar | How to reopen your business and prepare your staff
In this webinar, we’ll cover topics such as: Preparing unexpected changes in your inventory Adding new...