Running a bar or nightclub can be fun, exciting, and profitable. It can also be hard, stressful, and a financial drain. It’s not sales that make or break your business — it’s profits. With so much cash flowing in and out of the business, it’s tempting for employees and suppliers to pilfer.
In this guide, we’ll cover the following topics:
- Best practices around the cash
- Keeping track of inventory
- Training and managing employees
- Preventing bookkeeping and administrative errors
- & much more
Learn how to stay profitable and running strong by downloading the full version of this guide.
Future-proof Playbook for Restaurants: Reinvent your business—online and on location
As the hospitality sector reopens, the industry is grappling with what reinvention is going to look like. If your...
The Restaurateur’s Guide to Food Delivery Service
Now more than ever, consumers are turning to takeout, order-ahead and delivery. Still, many restaurants are reluctant...
How to maximize your tax deduction with Section 179
Did you know that as a business owner, you can deduct the full cost of tools and software you use every day on your...
Restaurant Employee Handbook Template
Your restaurant's onboarding process for new hires should be positive, set clear expectations and answer any questions...
Good Business: Powering Independent Business With Technology
It's a unique time to be a business owner. Never before has technology been so accessible to small and medium-sized...