Four Simple Ways to Stop Theft at Your Clubhouse

Running a clubhouse restaurant can be profitable, but it can also be hard—and you don’t want it to become a financial drain on your course.


Fill out the form below to download the resource.

Please enter your full name
Please enter a valid email address Please enter a valid domain.
Please enter a valid phone number
Please choose a role
Please choose an option

With so much cash flowing in and out, it can be tempting for employees to pilfer. To help you prevent theft, we’ve compiled the best measures to put in place before it becomes a real problem at your facility:

  1. Emphasize accountability
  2. Keep track of inventory
  3. Train and manage employees
  4. Prevent bookkeeping and administrative errors