Ready to take your restaurant up a notch?
In this guide, you’ll learn how to elevate your establishment to the level of excellence that the defines the fine-dining experience. We’ll take you through every aspect of restaurant management, from customer experience to kitchen layout and plate dressing.
You’ll also get tips and testimonials of masterchefs like:
– Frédéric Chabbert of Antwerp restaurant Dôme.
– Benoît Neusy from Michelin-starred restaurant L’impératif.
– Marcelo Ballardin from Oak, a starred restaurant in Ghent.
– Sam Van Houcke, elected star of Belgian cuisine in 2018.
Also, an exclusive interview with Werner Loens, director of the Michelin BeNeLux guide.
The Restaurateur’s Guide to Food Delivery Service
Now more than ever, consumers are turning to takeout, order-ahead and delivery. Still, many restaurants are reluctant...
How to maximize your tax deduction with Section 179
Did you know that as a business owner, you can deduct the full cost of tools and software you use every day on your...
Restaurant Employee Handbook Template
Your restaurant's onboarding process for new hires should be positive, set clear expectations and answer any questions...
Good Business: Powering Independent Business With Technology
It's a unique time to be a business owner. Never before has technology been so accessible to small and medium-sized...
Free Restaurant Flyer Templates
Use these restaurant flyer templates to promote your establishment's new menu, upcoming events, specials, and other...