Ready to take your restaurant up a notch?
In this guide, you’ll learn how to elevate your establishment to the level of excellence that the defines the fine-dining experience. We’ll take you through every aspect of restaurant management, from customer experience to kitchen layout and plate dressing.
You’ll also get tips and testimonials of masterchefs like:
– Frédéric Chabbert of Antwerp restaurant Dôme.
– Benoît Neusy from Michelin-starred restaurant L’impératif.
– Marcelo Ballardin from Oak, a starred restaurant in Ghent.
– Sam Van Houcke, elected star of Belgian cuisine in 2018.
Also, an exclusive interview with Werner Loens, director of the Michelin BeNeLux guide.
6 Ways to Run your Restaurants Smarter in 2023
As the industry evolves, restaurants need to look to the future to stay ahead of trends and adopt new strategies that...
2022 Report: State of the Global Hospitality Industry
A survey of over 8,000 hospitality workers and customers around the world shows how challenges and trends compare...
Business Plan Template: Restaurant
A restaurant business plan provides the foundation for your business. Not only is a detailed business plan the key to...
The Ultimate POS Buyer’s Guide for Restaurants
In today’s competitive hospitality landscape, you need tools that support your business as it grows. Achieving...
Food Cost Calculator
Lightspeed’s food cost calculator breaks down your menu per dish. It factors in each ingredient (primary and...