Over the past 10 years, the hospitality industry has been moving steadily towards fully dedicating a tailored experience in a highly competitive market. Diners in the UK are also increasingly conscientious about where they choose to eat and spend their hard-earned money, basing their choices more often than not these days, on more than just taste alone. From the number of sustainable practices to the growing expectations of the modern-day diner, the hospitality industry is changing.
In this guide, we’ll cover the following topics:
- Sourcing the right produce
- Effectively managing waste
- Incorporating healthier meal options
- & much more
Discover actionable tips for getting more out of your business from more sales to growing customer loyalty by downloading this guide today.
6 Ways to Run your Restaurants Smarter in 2023
As the industry evolves, restaurants need to look to the future to stay ahead of trends and adopt new strategies that...
2022 Report: State of the Global Hospitality Industry
A survey of over 8,000 hospitality workers and customers around the world shows how challenges and trends compare...
Business Plan Template: Restaurant
A restaurant business plan provides the foundation for your business. Not only is a detailed business plan the key to...
The Ultimate POS Buyer’s Guide for Restaurants
In today’s competitive hospitality landscape, you need tools that support your business as it grows. Achieving...
Food Cost Calculator
Lightspeed’s food cost calculator breaks down your menu per dish. It factors in each ingredient (primary and...