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From 1 October 2026, under the Reserve Bank of Australia’s (RBA) reforms, surcharging on eftpos, Mastercard and Visa payments (debit,...
Understanding credit card processing fees is one of the more difficult parts of being a business owner. Trying to grasp the difference...
The first-ever Lightspeed Edge NZ saw retailers, industry leaders and technology teams gather at The Cloud in Auckland for an evening...
According to the Lightspeed State of the Hospitality Industry Report 2026, health-conscious food is now the most requested menu feature...
From 1 July 2026, Australian employers will need to pay super guarantee contributions at the same time as wages instead of quarterly....
From 1 October 2026, under the Reserve Bank of Australia’s (RBA) reforms, surcharging on eftpos, Mastercard and Visa payments (debit,...
Understanding credit card processing fees is one of the more difficult parts of being a business owner. Trying to grasp the difference...
According to the Lightspeed State of the Hospitality Industry Report 2026, health-conscious food is now the most requested menu feature...
According to the Lightspeed State of the Retail Industry Report 2026, 55% of New Zealand consumers say cost-of-living pressure influences...
From 1 July 2026, Australian employers will need to pay super guarantee contributions at the same time as wages instead of quarterly....
The first-ever Lightspeed Edge NZ saw retailers, industry leaders and technology teams gather at The Cloud in Auckland for an evening...
With the end of the financial year fast approaching, many hospitality businesses are gearing up to file their tax returns.This year,...
A single convincing message can be all it takes to put your business at risk. Staying informed is your first line of defense.Impersonation...
If you’ve seen the recent announcement from the Reserve Bank of Australia (RBA) around card surcharges, you’re not alone in wondering...
2025 was a bit of a year.In what began as something approaching normal for those in hospitality, things, as they often do, were quick...
Menus don’t sit still for long these days. They can’t.In a climate where costs keep shifting, ingredients swing in and out of reach...
Hospitality operators across Australia are quietly rewriting the rulebook. This year, contactless payment terminals top the list of...
In hospitality, the difference between a good menu and a great one often comes down to one thing: data.When it comes to designing a...
Maintaining and growing a retail business is an enormous undertaking. As you know, despite the perceived simplicity of the business...
Retail’s always been a game of margins, and in a landscape of rising costs, fragile supply chains and fickle customer habits, those...
Surcharges have long sat at the centre of a hospitality tug-of-war. Customers question them. Operators rely on them. And somewhere...
In theory, Australian diners are united by a shared love of good food, good company and good value. But in practice? It depends which...
It’s nearly impossible to exist as a restaurant in the modern age without some sort of web presence, and restaurant review sites...
The Australian hospitality industry has always been driven by its ability to adapt. Whether responding to shifting diner preferences,...
I remember when I had my own place.I’d slipped the shackles of working for somebody else, and I could finally do things my way. No...
The 2025–26 Federal Budget offers a mixed bag for the hospitality and retail sectors. While some measures provide some relief, they...
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