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In the ever-evolving world of hospitality, it can be challenging to predict what’s around the corner—particularly after a tumultuous...
The Australian hospitality industry has, once again, celebrated its best and finest with the annual Good Food Guide Awards.Held in...
There has been something of a tech revolution in the hospitality industry over the past few years.What started with a shift from bulky...
In October, I had the privilege of speaking at Intercom’s Pioneer Summit in London to discuss how Lightspeed is leveraging AI within...
There is a war underway in the retail landscape.The gauntlet was laid down by the big retailers, dragging into the theatre any small...
Earlier this week, the federal government announced its 2022-23 budget. This is the second budget of the year. Back in March, the Liberal...
“If we get through 2021, nothing will stop us. Who would’ve thought 2022 could actually be harder?”Located in McMahons Point...
The hospitality industry, it seems, can’t catch a break.After a tumultuous two and a half years of Covid restrictions, supply chain...
The Pickle & The Patty is more than just your average burger joint. Specialising in American-style burgers, hot dogs, fried chicken,...
74% of Aussies say a good ordering experience is a top priority when ordering food online. Therefore, having a system in place that...
Online ordering has revolutionised how we order food and drink from hospitality venues. According to Lightspeed data, customers spend...
QR codes, it seems, are everywhere. From sports tickets to packaging, TV ads and hospitality venues, QR codes are increasingly utilised...
In our fast-paced, digital-driven world, convenience is king, and customers crave options. Gone are the days when simply offering dine-in...
What’s the one thing that every venue, from a hole in the all espresso bar, to your local pub bistro, all the way up to the echelons...
QR table ordering is, put simply, a rapidly-growing tool for the industry in which customers can view menus, place orders and pay directly...
Dave Ansett and Stephane Meyer, Co-Founders of Etto Pasta Bar, fell in love with the Italian street food scene, which is so different...
Are you equipped to handle retail theft and robberies?Whether you answered yes or no to that question, keep reading. Robbers and thieves...
Congratulations, you are now the proud owner of an online business! So what comes next?With so many marketing tools and resources available,...
Today, having an online presence is essential. People communicate, study, work, and of course shop online – and they do it constantly.It’s...
Sales objections are quite common in retail, especially for merchants who are selling high-ticket items such as furniture or electronics....
🎧 Prefer to listen? Press play below: I distinctly recall a moment about a year ago. I was with some friends in Denver’s Cherry...
Spearheaded by Michael Rantissi and his partner Kristy Frawley, Kepos Street Kitchen has racked up numerous accolades, including the...
When it comes to Greek food, there’s a certain type of image that gets conjured up in your mind’s eye. One of painfully fresh ingredients,...
Teaming up with other businesses can result in a win-win outcome for you and the company you partnered up with. When done right, retail...
When Tim Christensen wanted to open up a restaurant devoted to the type of eateries you would find along coastal Mexico, he was told...
Lightspeed, FoodByUs and Deputy organised a live webinar with special guests Francesca Bartone-Prodromou and Stephanie Bull. The panel...
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