Restaurant

There has been something of a tech revolution in the hospitality industry over the past few years.What started with a shift from bulky...

The Australian hospitality industry has, once again, celebrated its best and finest with the annual Good Food Guide Awards.Held in...

In October, I had the privilege of speaking at Intercom’s Pioneer Summit in London to discuss how Lightspeed is leveraging AI within...

Whether you’re a neighbourhood hotspot or a growing group of restaurants, a kitchen without smooth order flow impacts your customer...

Walking away from the Good Food Symposium, I wasn’t just carrying the weight of great conversation; I felt a deep sense of optimism...

There is a saying in France: à la bonne franquette. Roughly translated, it means that things are simple, unfussy. Everything is stripped...

Gemelli simply translates from Italian to twins, which is where Gemelli Group’s story began. Founded by twin brothers, Gemelli Group...

There’s no denying that the hospitality industry has had it tough in recent years. From Covid lockdowns to staff shortages, rising...

We are living in important times.The lingering effects of the pandemic where we were reminded that we are not, as a species,  invincible...

In the world of dining, first impressions are everything, and a well-set table plays a pivotal role in shaping those impressions.Whether...

Near field communication, commonly called NFC, is a form of payment technology that allows people to pay using a device such as a mobile...

In June of this year, I was fortunate enough to partake in a first-of-its-kind hospitality event, the Good Food Symposium, in Melbourne...

Wages, superannuation, penalty rates, and award categories can be challenging for business owners, especially when the goalposts change...

The cost-of-living crisis and the impact of rising inflation have dominated headlines for well over a year, and rightly so. From everyday...

If you’ve dined out in recent years, you may have noticed something that seems to have permeated a lot of venues. Something that...

Something has been happening over the past couple of years, and it’s something that won’t have gone unnoticed by most people. I’m...

On Monday, June 3rd, the Fair Work Commission (FWC) announced a minimum wage increase for Australian workers. From 1 July 2024, the...

As a hospitality venue, the chances are you already have a payment provider for your business. However, with new players entering the...

Paris Butter is a restaurant which values experiences above all else.It is a mainstay in the Auckland dining scene and a familiar name...

With the end of financial year (EOFY) fast approaching, it’s essential to set aside time to go through all of your restaurant financials...

Early this year, Lightspeed hosted the Table Talks event where we brought together some of the leading figures in both hospitality...