Lightspeed

How does the food served by restaurants affect our planet? While the restaurant industry focuses on creating memorable experiences...

For retailers, doing a physical inventory count is something that often gets put off. Why? Because counting all of the merchandise...

When’s the last time you compared the inventory records from your point of sale system to the counted inventory levels in your stores?As...

Point of sale systems are a staple in pretty much any business that transacts with its customers face-to-face. Whether you’re a retail...

Your profit margin is a metric that should always be on your radar, and for good reason: it answers critical questions about your business,...

The restaurant industry is not for the faint of heart. While passion is the spark that inspires restaurateurs to pursue their dreams,...

🎧 Prefer to listen? Press play below: If you’ve ever visited a retail store and looked at a product’s price tag, you’ve likely...

Forecasting demand is essential for retailers to accurately predict how much of a product they should purchase. The inventory a retailer...

Every restaurateur knows that a menu is one of their most important sales tools. With menu trends drawing customers in now more than...

Soft openings offer restaurants a unique opportunity to test their menu, operations and service quality in a low-pressure environment...

🎧 Prefer to listen? Press play below:   While small towns might not have the same foot traffic as big cities, they can still be...

Restaurants typically see an increase in business as the weather warms up. Patio season can be the key to survival for many, with a...

🎧 Prefer to listen? Press play below:     Barcodes are an essential part of doing business as a retailer. So are SKUs. They can...

Thanks to razor-thin profit margins, high operational expenses and fierce competition, one of the best things you can do to assure...

Growing your business can be tough. With so many other merchants in your area offering similar products and services, attracting and...

The kitchen is the heart of the restaurant. What comes out of it (and how quickly it comes out) makes or breaks the dining experience...

Payment processing is a key component of any business. If you’re not already processing credit card transactions, now is a great...

For restaurants, Cost of Goods Sold (COGS) is one of the most important things to understand. Put simply, it’s how much it costs...

Everyone’s a critic. This adage is especially resonant today as smartphones give diners the ability to publish their thoughts about...

Modern technology has the power to transform the way you run your hospitality business, letting you spend less time on manual tasks,...

What’s the secret to a kitchen that works efficiently and produces consistent dishes? Military-like teamwork. The French, who pioneered...