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In the ever-evolving world of hospitality, it can be challenging to predict what’s around the corner—particularly after a tumultuous...
The Australian hospitality industry has, once again, celebrated its best and finest with the annual Good Food Guide Awards.Held in...
There has been something of a tech revolution in the hospitality industry over the past few years.What started with a shift from bulky...
In October, I had the privilege of speaking at Intercom’s Pioneer Summit in London to discuss how Lightspeed is leveraging AI within...
There is a war underway in the retail landscape.The gauntlet was laid down by the big retailers, dragging into the theatre any small...
#BuyLocal #FarmToTable #GoGreen — you’ve likely seen these buzzwords appear more and more, but sustainability is more than a trend;...
When 20 new restaurants opened at once in Auckland, the bottom dropped out of the market for a bunch of independently owned restaurants....
The owners are trusted with top secret ramen recipes from actual ramen masters, and the hakata-style noodles at this Redfern favourite...
Does packaging make or break a product? That might sound like a bit of a stretch, but the unboxing experience is a fundamental part...
Facebook has made it no secret that live video is a key way of getting your content in front of even more of your target audience....
Being an entrepreneur is demanding. For the sake of getting your business off the ground, you’ll work longer hours than you thought...
The rise of Instagram — now the fastest growing social network — has many independent retailers owners wondering how they can get...
Email marketing campaigns and newsletters are a great way to keep your customers engaged with your ecommerce business. The audience...
These days, being on social media is a must for small businesses. Platforms like Instagram, Facebook, and Twitter are the perfect digital...
Have you ever searched for your business’ top keywords and phrases only to see you don’t have a high search ranking? The solution...
Founded in 2015, Women in Hospitality (WIH) is ‘an organisation that supports and fosters career development of women in the hospitality...
When Berkelo founder, Tom Eadie, decided to open his now-iconic bakery back in 2016 he simply wanted to create delicious bread. Since...
It’s the most romantic time of the year, and love (for your products) is in the air.For retailers, Valentine’s Day is the first...
We’re big proponents of minimising waste here at Lightspeed. In fact, our wastage feature helps thousands of businesses worldwide...
Golf, a sport rich in tradition, is changing. While about 20 die-hard million golfers represent roughly 95% of all rounds played at...
Your restaurant’s menu design is one of the first things (besides your website and interior design) that get your guests’ attention....
Yoga, accommodation and award-winning food wrapped in a loveable odd-ball exterior. When GM of Food and Beverage, Hayley Scott looks...
Are you struggling with driving more customers through your sales funnel? Whether you’re a retailer or a restaurateur, competing...
We sat down with Karen Lott to discuss what drove her ambition to start Sprout Eden and why building connected communities is so important....
We spoke to Matt Anderson and Palisa from Chat Thai about their organic farm which supplies produce for their multiple restaurants....
If you’re at all familiar with the alternative wine scene, Konpira Maru wines is probably firmly on your radar. Winemakers, Alastair...
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