Restaurant

Update: want to learn everything you need to know about menu engineering? Then read our ultimate guide to menu design. So you have...

Restaurateurs use several metrics to keep a pulse on their restaurant’s performance. Table turnover rate and RevPASH (revenue per...

Staying informed and on top of your performance is the key to achieving the success of your business — whatever your business. It...

With the sun spending more time with us every day, it’s hard not to start thinking about the meals and drinks that will make our...

When I was running my own business, word-of-mouth advertising meant encouraging happy customers to tell their friends and family members...

  Lightspeed’s goal has always been to provide independent retailers and restaurateurs with the tools to grow their businesses –...

‘Tis the season to be jolly — Santa has arrived! But not in the way he is used to… Instead of dashing across the sky, you may...

The first Pillows hotel opened last January, and in the next couple of months, a number of others will follow in the Netherlands and...

Lunch or dinner with a great sea view? There are not many better places than Brasserie Albert in Ostend, Belgium. Below, F&B manager...

Zoku stands out because of the progressive view they have towards the hospitality industry; their innovative concept is exactly what...

The market conditions that modern business environment dictates have never been more complex and unpredictable. A large amount of information...

Opening a second business location is a big achievement. It means that you’ve successfully launched a company, developed a steady...

Back when coffee wasn’t served in to-go cups and dining rooms hosted a handful of regulars, not hundreds of newcomers, restaurant...

For years, it’s been clear that restaurants were primed for a disruption in payments. One need only to look to Europe, where the...

Every restaurant needs to be prepared for an emergency. To have an effective emergency plan and safety procedures you need to know...

Businesses that focus on employees outperform their competition. Employees who like where they work deliver better service to customers...

Since Facebook’s launch in 2004, retailers have welcomed social media as a valuable tribune to promote their businesses. It’s become...

Canada’s 150th year of confederation and Montreal’s 375th anniversary has me thinking: we have a lot to be thankful for, and in...

Everyone has a favourite restaurant. But with more than 624,000 restaurants in the U.S., there are plenty of opportunities for customers...

Restaurants of all sizes must continuously invent ways to stand out among the competition. And as if competitiveness is not enough...

What is kava? The most common question that I always get asked is, what exactly is kava? Not to be confused with cava, a type of Spanish...