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With the New Year brings new resolutions, and while some aim for six-packs or swear off chocolate, many kickstart their health goals...
Email marketing has a bad reputation. The dot-com generation’s email marketing malpractice left a sour taste in the mouth of consumers...
A restaurant experience is as much about the customer service as it is about the food. You could serve the finest dishes, but if the...
The difference between good businesses and great businesses is simple: it’s your employees. Your employees are your brand ambassadors,...
Restaurant trends are as fickle as March showers. Just one glance at social media and we see trends change hour by hour. But while...
“No one starts a small business because they’re passionate about paperwork,” says Lightspeed Founder and CEO Dax Dasilva. “Business...
Back in 2013, Anthony Dyer travelled to Melbourne to get his education in brunch, coffee and Australian hospitality. It was there he...
Generosity is integral to hospitality. Few people understand this better than Fred Sirieix, who through a seasoned career as maitre...
Autumn is upon us and it’s that time of year to celebrate all that’s spooky and gruesome. For many, it’s simply an excuse to...
The holiday season is a crucial period for the hospitality industry, presenting a fantastic opportunity to boost revenue, delight returning...
Opening your first and very own cafe unleashes intense (and conflicting) emotions – excitement with traces of uncertainty, adrenaline...
The UK hospitality sector has weathered years of disruption, from Brexit and the pandemic to ongoing economic uncertainty. Yet in 2025,...
At Lightspeed, we’re committed to providing the tools businesses need to ignite their potential, and do what they do best with as...
Front of house staff form the backbone of your restaurant, bar or cafe. Together they comprise a range of skills that drive sales and...
Employee turnover makes up a significant portion of restaurant labour costs. Replacing staff is an expensive and time consuming process. Moreover,...
It’s no secret that opening a bar is easier when you have a detailed plan. Before you open your doors, it’s important to make sure...
So, you’re thinking of starting a clothing business. Whether you’re a seasoned businessperson or a budding designer—taking a...
As city infrastructure becomes more bike friendly, and the revolution in green mobility reaches its peak, the demand for bike rental...
Aside from your eCommerce site’s overall design, professional-looking product photography will influence whether or not people decide...
Eight years ago, Ariel Cohen and his brother opened a community restaurant in Hendon, North London. After almost a decade of success,...
If the COVID-19 pandemic has taught us anything, it’s that if restaurants don’t adapt to the changing hospitality landscape they...
Hospitality is reopening, and this time round, there’s even more focus on food safety. While food safety regulations have not exactly...
Going on holiday doesn’t always have to mean catching flights and exchanging currencies. There’s a lot to be said for taking trips...
Due to advances in digital technology, as well as new pressures brought on by a global pandemic, multi-channel retailing has become...
The restaurant industry is thriving, with more diners than ever seeking unique experiences, quality ingredients, and memorable service....
Every customer has their own preferences. These can vary according to each type of dining establishment, from fast food to fine dining...
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