Restaurant

If you’re looking to build a team for your new restaurant, one of the first steps to take is outlining which roles you’ll need...

Finding and hiring the best people for your restaurant can be challenging, and holding onto all-star employees can be even harder....

Hiring restaurant staff can be daunting, especially if you’re a new business owner and are recruiting for the first time. Building...

Hiring and retaining top talent has been a common stumbling block for restaurants, but the issue has reached a crisis point in the...

There’s one thing that every venue has in common. It doesn’t matter whether you’re a tiny, hole-in-the-wall takeaway joint or...

Here at Lightspeed, we’re all about the industry. We love everything hospitality brings to the table. We know and celebrate the diverse...

There are as many baristas out there as there are coffee shops. That’s to say, there’s a lot. But what is a barista? Before hiring...

Managing rising food costs and finding new ways to optimize operations and increase margins are obstacles all restaurants face. A notorious...

Beers is one of the world’s most popular beverages. While it’s a staple of any drinks menu, you may be wondering how you can take...

Opening a new restaurant location is no easy feat. It takes confidence, conviction and a whole lot of patience. When done right, however,...

Before opening a bar, make sure you have people to keep it going. That should at least include bar staff—but consider other hospitality...

Nothing says British summertime like a bank holiday. Although you can’t always predict the weather, chances are bank holidays are...

Ready to uncork your entrepreneurial spirit and open a bar?Before you get started, you’ll have to take some steps to set you off...

Stock control is key a key part of managing a restaurant. Why? Because your business’s profits or losses are partially determined...

We all wish running a bar was like an endless scene from Cocktail. In reality, however, there’s a lot of graft that goes into it....

A restaurant’s food costs are the huge determiner of its menu prices. Finding the right equilibrium between the two can help you...

Labour is a major expense when it comes to running a restaurant. Fail to track your labour costs—and you could find them eating into...

“I’m gonna open my own place.” How many times had I said those words in the last year? Quite a few, actually. So much so that...

Effective hotel revenue management helps hoteliers secure profits. Things can change quickly in the hotel industry and how much money...

Ah, Valentine’s Day—for over 1000 years it’s been a pressure point for lovers and restaurateurs alike. The goal for both is to...

As a growing business, how can you maintain uniformity across multiple locations? Generator’s approach to technology might provide...