Restaurant

If 2025 was the year hospitality regained its rhythm, 2026 is the year it refines its purpose. The fundamentals remain unchanged: people...

Whether you’re running a bustling café in Brighton, a boutique hotel in the Cotswolds, or a fine dining restaurant in London, your...

Hospitality professionals gathered for a fantastic evening at the first-ever Lightspeed Edge event, filled with fascinating discussions,...

The restaurant industry is not for the faint of heart. While passion is the spark that inspires restaurateurs to pursue their dreams,...

Restaurant subscriptions began life in the United States, and in recent years have crossed the Atlantic to find a new home in the United...

With the New Year brings new resolutions, and while some aim for six-packs or swear off chocolate, many kickstart their health goals...

Every restaurateur knows that the menu is one of their most important sales tools, and with menu trends drawing customers in now more...

Restaurant trends are as fickle as March showers. Just one glance at social media and we see trends change hour by hour. But while...

As we look ahead to 2025, the crucial focus on sustainability, the growing role of AI, and the demand for increased personalisation...

Whether you’re a neighbourhood hotspot or a growing group of restaurants, a kitchen without smooth order flow impacts your customer...

Tipping from guests and diners has long been a rewarding gesture for great hospitality and a dependable boost to workers’ incomes....

Anyone who’s worked in a restaurant knows it’s a lot harder than it looks. Often it’s the small details—a creative garnish,...

Fast, flexible, convenient and reliable-it’s what customers expect from their favourite take-out, and it’s what restaurateurs need...

Soft openings offer restaurants a unique opportunity to test their menu, operations and service quality in a low-pressure environment...

If the past decade has proven anything, it’s that data is the key to success. And, for the restaurant industry, data has shown to...

Owning a restaurant is a dream for many businesspeople. Yet, the day-to-day costs of opening and running a restaurant can make owners...

Bartenders may be the ones talking to customers, taking orders with the point of sale system and making drinks, but there’s another...

🎧 Prefer to listen? Press play below:   While small towns might not have the same foot traffic as big cities, they can still be...

From global shutdowns and economic downturns to severe staff shortages and disruptions in food supply chains-it’s fair to say that...

Leveraging data effectively sets successful restaurants apart; that much is clear. The question is, how exactly do you do this? What...

You’ve planned and published your social media post, and now it’s out there in the digital world. But, the work doesn’t stop...