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In the ever-evolving world of hospitality, it can be challenging to predict what’s around the corner—particularly after a tumultuous...
The Australian hospitality industry has, once again, celebrated its best and finest with the annual Good Food Guide Awards.Held in...
There has been something of a tech revolution in the hospitality industry over the past few years.What started with a shift from bulky...
In October, I had the privilege of speaking at Intercom’s Pioneer Summit in London to discuss how Lightspeed is leveraging AI within...
There is a war underway in the retail landscape.The gauntlet was laid down by the big retailers, dragging into the theatre any small...
There’s no denying it, airline food has a bad rep. So we went on a short jaunt through time to discover what it used to be, and what...
With any business, hiring dependable staff is crucial. Every position in your establishment — be it server, chef, or dishwasher –...
Good cookbooks are cultural masterpieces in and of themselves. They define one’s lifestyle. Like a ceremonial artifact, they adorn...
People are excited about mobile technology in restaurants; from increased efficiency and it’s role in generating more sales, to it’s...
What’s it like to be a retailer around the world? It’s no secret that shopaholics and passionate retailers exist in all corners...
Restaurants have a notoriously high failure rate – whether or not the oft used statistic of 90% failure within the first year is...
Finding the right employees can make or break an independent retailer. Naturally, good employees drive more sales, attract more customers,...
If you think “going green” is for a select few environmentalists and appeals to niche markets only, think again. Millennials, one...
A store is a 3D representation of what people see online–it has to offer a sensorial experience if it wants to compete in this day...
This year’s New York Fashion Week treated our eyes to an explosion of innovative designs and bold texture, and inspired us to ask:...
Happy Hour — a modern term used to describe that magical period of time directly following your work day before night sets in. No...
Modern technology is affecting absolutely everything as the world comes to rely on accessibility and mobility — the restaurant industry...
Up to 80x faster. And more reliable than ever. When the time came to work on the next version of Lightspeed OnSite, we shelved the...
People are different. What’s acceptable in some cultures isn’t in others — and when unaware, you can get caught doing the wrong...
A restaurant revolution? That’s what they’re calling dining company Dinner Lab. The pop-up restaurant has come out with a new dining...
There comes a time in the lives of many entrepreneurs when the question presents itself: should I go into business with a friend? While...
Now that 2014 is officially behind us, ‘tis the season to look to the future and identify some key predictions being made for the...
How can a point of sale system change the working life of a chef? A server? A manager? What about your customers? The decision to upgrade...
The pop-up shop concept has become one of the most in-vogue ways to test new markets and products. These time-sensitive events draw...
Sandwiched between Black Friday and Cyber Monday, Small Business Saturday encourages shoppers to show their local retailers a little...
Imagine running a brick and mortar retail store or restaurant without internet. When you think about everything that uses the Internet,...
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