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In the ever-evolving world of hospitality, it can be challenging to predict what’s around the corner—particularly after a tumultuous...
The Australian hospitality industry has, once again, celebrated its best and finest with the annual Good Food Guide Awards.Held in...
There has been something of a tech revolution in the hospitality industry over the past few years.What started with a shift from bulky...
In October, I had the privilege of speaking at Intercom’s Pioneer Summit in London to discuss how Lightspeed is leveraging AI within...
There is a war underway in the retail landscape.The gauntlet was laid down by the big retailers, dragging into the theatre any small...
Congratulations, you are now the proud owner of an online business! So what comes next?With so many marketing tools and resources available,...
Today, having an online presence is essential. People communicate, study, work, and of course shop online – and they do it constantly.It’s...
Sales objections are quite common in retail, especially for merchants who are selling high-ticket items such as furniture or electronics....
🎧 Prefer to listen? Press play below: I distinctly recall a moment about a year ago. I was with some friends in Denver’s...
While having top-notch visual merchandising and eye-catching window displays attracts potential customers to your store in the first...
Spearheaded by Michael Rantissi and his partner Kristy Frawley, Kepos Street Kitchen has racked up numerous accolades, including the...
When it comes to Greek food, there’s a certain type of image that gets conjured up in your mind’s eye. One of painfully fresh ingredients,...
Teaming up with other businesses can result in a win-win outcome for you and the company you partnered up with. When done right, retail...
As a business owner, you know the importance of using social media to promote your products or services. Instagram is the perfect place...
As a retailer, doing physical counts of inventory probably isn’t on your list of favorite things to do. A tedious task, taking count...
When Tim Christensen wanted to open up a restaurant devoted to the type of eateries you would find along coastal Mexico, he was told...
Lightspeed, FoodByUs and Deputy organised a live webinar with special guests Francesca Bartone-Prodromou and Stephanie Bull. The panel...
Over 80% of restaurants are turning to technology – like online delivery apps, accounting tools and POS software – to help run...
Here at Lightspeed, we’re all about the industry. We love everything hospitality brings to the table. We know and celebrate the diverse...
What comes to mind when you think of “marketing automation”? Expensive? Complicated? Inaccessible? “Yeah… not for me”?...
The team at Lune Croissanterie are masters of their craft. With outposts in Melbourne and Brisbane, Lune creates fresh, deliciously...
Toby Wilson has a reputation in this industry. He’s somewhat of a vagabond, a man who is difficult to tie down, always striving and...
Managing rising food costs and finding new ways to optimize operations and increase margins are obstacles all restaurants face. A notorious...
A customer’s first impression of your store depends on more than just the products you sell. The layout, from the way displays are...
If you’re in the hospitality industry, you’ll know how important it is to stay on top of your finances. And understanding exactly...
In a world that’s dominated by credit and debit card payments, merchant fees are an unavoidable cost for the majority of hospitality...
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