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What Euro 2024 data tells us about the venues that thrived, and how to be one of them in 2026.You know the feeling. It’s 20 minutes...
Email marketing has a bad reputation. The dot-com generation’s email marketing malpractice left a sour taste in the mouth of consumers...
A restaurant experience is as much about the customer service as it is about the food. You could serve the finest dishes, but if the...
The difference between good businesses and great businesses is simple: it’s your employees. Your employees are your brand ambassadors,...
Prefer to listen? 🎧 Press play: Restaurant trends are as fickle as March showers. Just one glance at social media and we see...
Every restaurateur knows that a menu is one of their most important sales tools. With menu trends drawing customers in now more than...
From high-end, semi-private golf facilities to beginner-friendly 9-hole courses, satisfied customers are the key to building a solid...
Prefer to listen? 🎧 Press play: Restaurant trends are as fickle as March showers. Just one glance at social media and we see...
As we look ahead to 2025, the crucial focus on sustainability, the growing role of AI, and the demand for increased personalisation...
The recreational golf industry is well and truly out of the rough. According to the National Golf Federation’s 2024 Graffis Report,...
Effective inventory control is a cornerstone of smooth retail operations. It’s all about maintaining the right amount of stock: avoiding...
Whether you’re a neighbourhood hotspot or a growing group of restaurants, a kitchen without smooth order flow impacts your customer...
Tipping from guests and diners has long been a rewarding gesture for great hospitality and a dependable boost to workers’ incomes....
Anyone who’s worked in a restaurant knows it’s a lot harder than it looks. Often it’s the small details—a creative garnish,...
Fast, flexible, convenient and reliable-it’s what customers expect from their favourite take-out, and it’s what restaurateurs need...
Predicting trends in retail can feel like finding a needle in a haystack. You need to be able to anticipate what’s coming up in order...
Social commerce is where customers shop for things directly through social media platforms like Instagram, Facebook, TikTok, and more....
What’s making Britain’s shoppers tick? In what seems like a never ending stream of economic uncertainty, from the cost of living...
Soft openings offer restaurants a unique opportunity to test their menu, operations and service quality in a low-pressure environment...
Having too much stock on hand is a financial burden on your retail business. Slow sales means less ability to cycle in newer inventory...
If the past decade has proven anything, it’s that data is the key to success. And, for the restaurant industry, data has shown to...
Retail marketing helps your business expand its reach, connect with customers, nurture relationships and tell your brand story. It...
Owning a restaurant is a dream for many businesspeople. Yet, the day-to-day costs of opening and running a restaurant can make owners...
Cash flow. It’s the lifeblood of every business and for retailers, it’s no different. In a competitive industry where consumer...
Bartenders may be the ones talking to customers, taking orders with the point of sale system and making drinks, but there’s another...
From global shutdowns and economic downturns to severe staff shortages and disruptions in food supply chains-it’s fair to say that...
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