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The future of dining is here

Ready to make the best choices for your business? With Lightspeed's ePOS, you can connect data across suppliers, menus and operations, transforming good intentions into meaningful impact.

Local sourcing

Every ingredient has a story, from where its farmed to how its served.

Menu innovation

The best dishes move faster, waste less, and keep guests coming back.

Managing ingredients

Plan around the season and use ingredients when they're at their best.

If you're doing something well, you want to carry on doing it well. But for us, it's also about growing sustainably, and making sure that whatever we're doing, it’s authentic. I need to make sure everyone on the team understands the core of what we do.
Stef Borgen-Nielsen Co-owner, Pantry

How the story came to life

  • Innovative dining at Bolenius

    Balancing cuisine with nature, Bolenius relies on Lightspeed to support their garden-to-plate approach.

  • The faces behind Bolenius

    Owner Luc Kusters, the Netherlands' first Green Michelin Star winner, and award-winning Head Chef Jet Loos.

  • The gardens of Lindenhoff

    Lindenhoff Farm is a go-to local produce supplier for fine dining in Amsterdam, including Bolenius.

Read our latest articles to help you make every choice with intention.

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Built for better decisions

Lightspeed Restaurant helps you make the most of your ingredients, understand your performance, and make the best choices for your business.

  • Track stock in real time and plan more responsibly around demand with Lightspeed Inventory.
  • Make informed decisions with Lightspeed Insights by turning real-time data into clear, actionable reports.
  • Compare your performance to similar restaurants and spot smarter opportunities with Benchmarks & Trends.

Reach out to us now to find out how Lightspeed can help you optimise your menu, reduce waste, and give your guests the best experience.