Explore the evolution of British dining
How have British dining habits changed since 2016?
We looked at the evolution of British dining from 2016 to 2026. What we found was a changing approach to classic dishes, local ingredients and comfort foods. Find out what stood the test of time.
Meet Sally Abé
Sally Abé is the chef behind Teal by Sally Abé, her debut solo restaurant in Hackney, East London. After nearly two decades cooking in some of Britain's most celebrated kitchens, including The Savoy, The Ledbury, Claridge's, and The Harwood Arms, Sally opened Teal to celebrate the best of British produce and cooking.
Known for her focus on quality, sustainability, and mentoring women in professional kitchens, she continues to use her platform to advocate for equity in kitchens, championing the next generation of female chefs and calling out gender inequality. Sally brings bold flavour and classic technique to menus rooted in nostalgia and place.
Sally's recipes
We worked with Sally to create three classic British recipes, with a twist.
Make a Sunday roast with homemade ketchup, a full English breakfast with hot honey, or fish & chips with seaweed-battered hake.
Reflecting on 2025 habits
Last year, we created a modern dining out guide for the UK, with a little help from The Royal Butler, Grant Harrold. Learn about classic faux pas, modern etiquette, table manner tips, and the trends we're expecting over the next few years.
Want to learn more about how Lightspeed can help you prepare for the future of dining? Reach out today