POS & PAYMENTS

Lightspeed, at your service

You've probably seen us around—behind the pass, on the floor, powering some of the country's favourite spots. Now, see what we look like in your venue.

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Built around how you operate

Customisable POS
Your floor plan, your flow. Design POS screens, menus and printing unique to each room, device and location—ex
Best-in-class analytics
Move from gut feel to informed decisions. Know what to do next with real-time reporting that surfaces what mat
Scale with your ambition
Whether you have one site or twenty, the same platform adapts to your entire portfolio. Add locations, manage

POS + Payments

One less thing to think about

When payments live inside your POS, the math just works. No more hidden fees, mismatched end-of-days, terminals that argue with your POS. Lightspeed Payments syncs all that without you having to lift a finger.

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Analytics

Know before it becomes a problem

Most operators find out what went wrong at month-end. Your in-built dashboard will show you on the daily what’s going on.

Live revenue dashboard: see how tonight is tracking versus last week, month, year
Item-level profitability: spot your best-sellers & margin killers in one view
Staff performance: track individual upsell rates & voids to coach your team

Operations

Your venue runs, even when you can't

Change a price, 86 a dish, or update a menu—done from your phone before you've finished your coffee. And when the internet drops mid-service? Your POS wouldn’t even flinch.

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What else keeps 144,000+ operators running smoothly on Lightspeed?*

Tableside

Tools that match the natural flow of service. Staff can use an iphone to take orders, fire them through & settle on the spot so no one is kept waiting.

Integrations

From reservations and delivery to payroll and accounting, connect the tools you rely on without building a custom workaround.

Support

“I can’t complement Lightspeed highly enough, the customer support I believe is unparalleled”—Lune Croissanterie.

But there’s more…

We show up. On the floor, at the table, in the room.

We've spent three years at the Good Food Symposium doing something simple—listening. Hospitality leaders in Melbourne and Sydney telling us what's hard, what's working, what's needed. It shapes our product more than anything else.