As consumer concerns regarding environmental sustainability increase, restaurant owners grow more environmentally conscious and start thinking of creative ways to go green. Like in any business, aligning social responsibility with the bottom line is the primary concern when an organization is about to embark on a new initiative that could end up costing more money.
In this guide, we’ll cover the following topics:
- Sourcing organic & local foods
- Waste management
- Energy, furniture and wrapping
- Cleaning supplies
Learn how to implement the best practices in keeping your restaurant environmentally friendly by downloading the full version of our white paper.
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