Point of Sale or Pen and Paper? We compare!

There is the way that things have always been done…and the way that things should be done moving forward. Traditionally, restaurants have been relying on pen and paper — or their own memory — to take orders from customers. But things are changing. More and more people are turning the way of mobile POS systems to bring their restaurant into the future. Increased efficiency leading to better customer service, decreased errors in order taking and a seamless flow throughout the entire dining experience are just a few of the reasons that more and more restaurants are turning to technology (based on a study from Software Advice, an iPad POS review hub). Take a look as we examine how modern mobile POS technology stacks up against traditional pen and paper.

Elina Barklon

Elina Barklon

Naturally drawn to synonyms, Elina relishes language, culture and precision in her explanations. "The mind is like a parachute — it works best when opened.” ― Elina and Sir Thomas Robert Dewar